Cook: Thai-Style Noodle Stir Fry with Chili-Infused Vinegar
Asian Food / Entrees / Pasta / See Hatsie Cook / Spicy / Spring Recipes / Vegetarian / Weeknight Meals

Cook: Thai-Style Noodle Stir Fry with Chili-Infused Vinegar

So much of this life we live is about timing.  When is the right time to change jobs, to change careers, to change cities?  When is the right time to eat dinner?  When is the right time to get to a concert so you’re not too early but you don’t miss too much of the … Continue reading

Cook: Four Cheese and Broccoli Skillet Lasagna
Cheese / Comfort Food / Entrees / Healthy Choices / Italian Food / One-Pot Meals / Pasta / Quick and Easy / See Hatsie Cook / Spring Recipes / Vegetarian / Weeknight Meals

Cook: Four Cheese and Broccoli Skillet Lasagna

The other night I made this for dinner.  It had been formulating in my head for months, but didn’t really come to fruition until this Skillet Lasagna recipe came into my life.  I had an idea to lighten up mac and cheese, but by substituting the pasta for something instead of the cheesy sauce.  One … Continue reading

Giveaway: {Signed and Sealed} Coconut Maple Granola with Pecans
Dessert / Healthy Choices / Mailing Food / See Hatsie Cook / See Hatsie Giveaway / Signed and Sealed / Spring Recipes / Vegetarian

Giveaway: {Signed and Sealed} Coconut Maple Granola with Pecans

My first few weeks in Pittsburgh have been a whirlwind.  Between setting up the new apartment and starting a new job, I’ve been pretty busy, but in the best way.  Getting back into a routine in a kitchen that, quite frankly, I still can’t get over, has been fantastic.  I’ve got a dishwasher, people.  A … Continue reading

Cook: Seafood Risotto with Seared Scallops
Entrees / Italian Food / Rice / Seafood / See Hatsie Cook / Spring Recipes

Cook: Seafood Risotto with Seared Scallops

Romance is in the air, isn’t it?  Everything is heart-shaped and pink and flowers and chocolate.  It’s definitely here.  Valentine’s Day. Is Valentine’s Day just another Thursday to you?  Or do you go all-out with gifts and chocolate and champagne?  Do you do the anti-Valentine’s thing?  Or do you love all the love? I fall … Continue reading

Cook: Creamy Lemon Pasta with Spinach
Citrus / Comfort Food / Entrees / Italian Food / Pasta / See Hatsie Cook / Spring Recipes / Sunday Dinners / Vegetarian

Cook: Creamy Lemon Pasta with Spinach

This is a re-do.  Lemon pasta, a personal favorite of mine, was one of the first things I posted on my site.  Back then it was just about talking food–what I ate, what it tasted like, and then sometimes just random information about my day. The random information has stayed constant, and for that, you’re … Continue reading

Cook: Vegetable Enchilada Bake
Cheese / Entrees / Healthy Choices / Low Fat / Mexican Food / Potatoes / See Hatsie Cook / Spicy / Spring Recipes / Vegetables / Vegetarian / Weeknight Meals

Cook: Vegetable Enchilada Bake

There’s something in my Texas blood that makes me crave spicy Tex-Mex food right after big fod holidays.  The richness of the turkey and gravy and macaroni and cheese, which is always on our family’s table, in my mind necessitates something spicy very soon after.  If you’re like me, this dish is for you.  Or … Continue reading