Cook: Honey Lime and Cilantro Chicken Enchiladas
Cheese / Chicken / Citrus / Entrees / Mexican Food / See Hatsie Cook / Weeknight Meals

Cook: Honey Lime and Cilantro Chicken Enchiladas

This gem has been sitting in my Eat This board on Pinterest since I first signed up.  While I’m pretty inundated with food inspiration, from the magazines to which I subscribe or the blogs I read daily, I periodically go back to this board and peruse what I, at one time, found delicious.  Every time … Continue reading

Cook: Slow Cooker Braised Barbacoa Beef Tostadas
Beef / Cheese / Comfort Food / Entrees / Fall Recipes / Healthy Choices / Mexican Food / Party Food / Slow-Cooker / Spicy / Sunday Dinners

Cook: Slow Cooker Braised Barbacoa Beef Tostadas

This recipe is shooting right to the top of all-time greats here at See Hatsie.  I’m a huge fan of slow cooker recipes plus anything braised is always a hit.  They’re great for the beginning of the week because they usually make a huge amount and are better the next day. This one, however, stands … Continue reading

Cook: Hatch Chile Salsa Verde
Appetizers / Dips / Healthy Choices / Holiday Food / Low Fat / Mexican Food / Party Food / Quick and Easy / See Hatsie Cook / Spicy / Summer Recipes / Vegetables

Cook: Hatch Chile Salsa Verde

It’s Hatch chile season!  If you’ve never been to New Mexico, let me tell you about Hatch chiles.  Grown in the Hatch valley in New Mexico, they’re a long green pepper that ranges in spice level from very mild to jalapeno-level spice.  In New Mexico they’re a staple–the green chili there, not the pepper but the … Continue reading

Cook: Chicken and Avocado Soup
Avocado / Chicken / Entrees / Healthy Choices / Mexican Food / See Hatsie Cook / Soup / Summer Recipes / Weeknight Meals

Cook: Chicken and Avocado Soup

I’m not into gazpacho–cold soup weirds me out.  However, Anthony Bourdain said in his book Kitchen Confidential that he could pinpoint the moment he fell in love with food.  He was on vacation with his family in France and tasted vichyssoise, which is traditionally served cold, and his whole world opened up.   Cold soup? he … Continue reading

Cook: Charred Fresh Corn Salsa with Avocado
Appetizers / Avocado / Citrus / Dips / Healthy Choices / Mexican Food / Party Food / Quick and Easy / See Hatsie Cook / Sides / Summer Recipes / Vegetables / Vegetarian

Cook: Charred Fresh Corn Salsa with Avocado

Every couple of weeks or so, our little group here in PA has a game night.  We’re all pretty big gamers; I personally come from a long line of card sharks.  My grandmother didn’t love much more than she loved playing cards.  So every once in a while we’ll set up some tables, bring out … Continue reading

Cook: Creamy Baked Corn Dip
Appetizers / Cheese / Dips / Mexican Food / One-Pot Meals / Party Food / Quick and Easy / See Hatsie Cook / Summer Recipes / Vegetables / Vegetarian

Cook: Creamy Baked Corn Dip

This weekend is Memorial Day, and people will be celebrating the long weekend with barbecues, pool parties, cold beverages, and potlucks.  If you’re my family, you’d be celebrating with a pool volleyball tournament gone rogue that we lovingly call ManBall.  ManBall is a two-day long tournament complete with a trophy and bragging rights for the … Continue reading

Cook: Chili Lime Roasted Shrimp
Citrus / Entrees / Healthy Choices / Mexican Food / Party Food / Quick and Easy / Seafood / See Hatsie Cook / Summer Recipes / Weeknight Meals

Cook: Chili Lime Roasted Shrimp

It’s that time of year where meals should be quick, enjoyed outside, and made with minimal ingredients and maximum flavor. It’s that time of year where if you live in a place that boasts about how few sunny days there are, when it is sunny you get outside, no matter what.  Even if that means … Continue reading