I mentioned earlier this week that K and I celebrate Valentine’s day at home. I usually cook a meal and we either watch a movie or listen to music. To be honest, it’s not much different than what we do any other night, which is why I love it. Valentine’s day should be an extension … Continue reading
Some may say that this isn’t cooking. That putting together a string of already made things doesn’t count as a recipe. That opening a few cans doesn’t constitute “home cooked.” I would submit though, that in the heat of the Holidays, when we’re making lists upon lists of food to prepare and gifts to give … Continue reading
The holidays are coming for us, and they’re bringin days and days of incredible food, decadent sweets, and hard-earned naps. No shame here, the holidays only come once a year and we should enjoy them, and all of the delicious treats they bring, while we can. However, leading up to the holidays, we may want to take … Continue reading
I bought myself a birthday present. I bought this beauty of a braiser; it’s huge, it’s heavy, and it’s orange! I had been wanting one for a really long time, and knew that I wanted it to be the second piece I would add to my life-long Le Creuset collection. When I just happened to stop into the outlet … Continue reading
You all are so incredible. Thank you all for being so supportive yesterday as See-Hatsie.com went live! Anything new is scary, especially when it involves voluntarily putting oneself out into the world, inviting feedback. Thank you for being so kind and supportive. If I could send you all a jar of these Spicy Herb … Continue reading
One last Valentine’s post; I couldn’t leave out the sweetest part of the day…the sweets! If you’ve waited until the last minute, I’ve got solutions for you. If you want to do something a little more special, like cake balls, I’ve got you covered there too. Here’s a short collection of some sweet treats that … Continue reading
Valentine’s day is upon us and if you’re like me, you’re planning a nice, special meal at home. (Well, if you’re really like me you’re in the process of packing up your kitchen and are planning a nice special meal at home in a couple of weeks…) I’ve never been one for reservations; I’d rather … Continue reading
