Here are some things I’d like to tell you on March 2nd: 1. I start a 10-week online writing course today and I’m really excited about it. The aim of the class is to get the students writing every day. We’ve got 4 assignments per week and have to turn one in at the end … Continue reading
I love pasta. There’s never a time when I’m not in the mood for pasta. I like it in all forms, with all sauces. It’s my favorite. The only problem with liking pasta as much as I do, is liking pasta as much as I do. It’s no secret that a big pasta dinner isn’t … Continue reading
At the end of what I hope was a fruitful and relaxing Saturday, you may be getting ready for a night out and not at all thinking about what you’re going to eat on, say, Wednesday night after a long day. Good for you. Keep at it. Come back here, though, when you get there. … Continue reading
I’ve been known to ask for sushi just for the soy sauce and wasabi. I want to be sorry for that, but I’m just not. I love the texture and the flavor of sushi, and will get adventurous and try pretty much anything, but in my book, a spicy tuna roll, drenched in soy sauce … Continue reading
I don’t like beets. I like the idea of a beet salad with goat cheese but that’s because I like the idea of goat cheese, with anything. Every time I eat beets, though, I think that they’re just too…earthy. Which is a nice way of saying that to me, they taste a little bit like dirt. Sorry. … Continue reading
I’ve officially jumped head first into juicing. I love it. I bought this juicer and decided if I was going to juice, I wanted to jump right in and go for it. Green juice: mostly vegetables, lots of leafy greens, the color of kermit. Verdict? I love it. I’ve been juicing for lunch every day and … Continue reading
I’m in love with all things buffalo, and a big part of that is because of the copious amounts of blue cheese I get to indulge in while eating buffalo flavored items. This dish is all about that, except moderately lighter and so you can feel better about eating it for dinner on a Monday … Continue reading
