Cheese / Comfort Food / Details / Entrees / Italian Food / Pasta / See Hatsie Cook / Sunday Dinners / Vegetarian

Cook: Homemade Tortellini with Fresh Ricotta Filling

Last Saturday I woke up, made a batch of fresh homemade ricotta, bought a bottle of wine, and made the drive to Worcester, Mass with the promise of homemade fresh tortellini spurring me on.  My friend Grace has been talking about her and her brother Justin’s fresh pasta making skills for a while now, so I finally … Continue reading

Details / Pasta / Quick and Easy / See Hatsie Travel

Travel: A Workshop

I just returned home from the Massachusetts Promise Fellowship Winter Retreat in Attitash NH.  It was three days filled with fun, learning, relaxing, renewing, and quite a bit of singing and dancing.  In short, everything a retreat should be.  And I’m exhausted. While I was there, though, I had an opportunity to lead a Peer Workshop.  … Continue reading