Cook: Buttermilk Brined Old Bay Wings with White BBQ Sauce
Chicken / Comfort Food / Contests / Dips / Entrees / Guilty Pleasures / Party Food / See Hatsie Cook / Summer Recipes / Sunday Dinners

Cook: Buttermilk Brined Old Bay Wings with White BBQ Sauce

A couple of weeks ago I was asked to participate in a celebration for Hellmann’s Mayonnaise and their 100 Year anniversary.  For 100 years, the people at Hellmann’s have been making, in my opinion, a superior product.  Hellmann’s mayonnaise makes things better.  When I was asked to participate in this recipe contest, I jumped at … Continue reading

Cook: Parmigiano e Pepe with Sausage and Broccolini
Cheese / Contests / Entrees / Fall Recipes / Guilty Pleasures / Pasta / Pork / See Hatsie Cook / Sunday Dinners

Cook: Parmigiano e Pepe with Sausage and Broccolini

I’ve mentioned before that the world of food really opened up to me in Italy.  It’s where I realized that enjoying an entire pizza to oneself is fine if it follows a few rules: It’s acceptable to eat an entire pizza if it’s made with fresh eggplant sliced long and paper-thin, so that the sauce … Continue reading

Cook: Grilled Barbecue Lamb Sliders
Bread / Cheese / Contests / Dips / Entrees / Holiday Food / Lamb / Party Food / Sandwich / See Hatsie Cook / Summer Recipes / Sunday Dinners

Cook: Grilled Barbecue Lamb Sliders

During this time of year, grilling is the name of the game.  Who doesn’t love an outdoor cookout, surrounded by friends, drink in hand, soaking up the last bit of sunshine on a beautiful Saturday evening?  No one. So I always feel a little left out this time of year, living in a studio apartment … Continue reading

Cook: Roast Lamb Tacos with Spicy Slaw
Cheese / Contests / Holiday Food / Lamb / Mexican Food / See Hatsie Cook / Spring Recipes / Sunday Dinners

Cook: Roast Lamb Tacos with Spicy Slaw

Some of you may not know this–well, all of you may not know this because I haven’t said anything about it, but I did something in the Two Recipes triangle-kitchen that was huge.  Like, 8-pounds-of-meat huge.  It was thrilling and terrifying and satisfying, but I’m getting ahead of myself. Last week I got an email from … Continue reading