Well folks, Happy New Year! I hate to sound cliche, but 2011 flew by, didn’t it? But really, what year doesn’t? I’m thinking that a year that drags means it’s a year that is probably not filled with exciting, forward propelling things. That’s not a life I want to live. Luckily, this year, I didn’t!
Here’s a little recap for you:
It all started with Tuna and White Bean Pasta and Caesar Salad.
The most popular post on the site thus far is this delicious, mayonnaise-less Dijon Potato Salad.
My favorite recipe of the year was what I like to call Risotto Bliss.
But these cookies were pretty awesome too.
I made Ricotta Cheese from scratch!
And most excitingly, I don’t know if you noticed this or not, but if you look up at the top of your screen, you may just notice that I’m now a dot com! TwoRecipesBlog.com is where you can find me from now on!
It has all been wonderful and exciting and delicious and I loved it all. Every single bite.
But it’s not over yet! The food journey is continuing into this new year and I can’t wait for the delicious bites to come. I do hope you’ll join me!