French Toast and Sunday mornings are two things that just go together. I like french toast other days, I suppose, but I love it on Sunday mornings. It was my favorite thing as a kid, and I made it last weekend and fell in love with it all over again.
My french toast is not fancy. Or gourmet. And I’m sure someone can come up with a more delicious, stuffed, fancy-battered version, but I really like my plain and simple version.
Start with four eggs and whisk them thoroughly with a fork. Then add a splash of fat free half and half, and 1/2 teaspoon of cinnamon. Whisk together.
Oh yum. Happy Sunday to you all.